20 oz pkg
About 6 servings per container
Chicken Breast With Rib Meat, Bleached Wheat Flour, Water, Wheat Flour, Contains 2% Or Less Of Salt, Spices, Yellow Corn Flour, Modified Food Starch (Corn Potato), Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Dextrose, Paprika Extract, Dried Yeast, Dried Chicken, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Sunflower Oil, Maltodextrin, Carrageenan, Dried Chicken Broth, Buttermilk Powder (Cultured Milk, Cream), Ascorbic Acid, Disodium Phosphate, Flavoring (Contains Milk), Gum Acacia, Mixed Tocopherols.
Contains: wheat, milk.
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Fully cooked spicy seasoned breaded ring-shaped chicken breast patties with rib meat. 13 grams of protein per serving. New! Fun to eat. Easy to open. The Ring is the thing - turn your home into a Castle! Find the heat you're craving with a spicy pepper breading. Spicy Chicken Rings run circles around nuggets! We took the original Chicken Ring and kicked it up a notch! Crispy & spicy on the outside. Tender on the inside - and 360 degrees of fun! Questions & Comments: For questions or comments about this product contact us at whitecastle(at)bellisiofoods.com. Turn Your Home into a Castle: Check out our recipe ideas at whitecastle.com/recipes.
Heating Instructions: Conventional Oven: (The Best Way to Satisfy the Crave): 1. Preheat oven to 425 degrees F. 2. Place Chicken Rings on oven-safe baking sheet. 3. Heat for 7 minutes, remove from oven, flip Chicken Rings, and continue heating for 4 minutes. 4. Let Chicken Rings sit for 1-2 minutes before serving. Enjoy! Microwave Oven: (When You Just Can't Wait): 1. Place 5 Chicken Rings on a microwave-safe plate. 2. Heat on high for 2 minutes. 3. Let Chicken Rings sit for 1-2 minutes before serving. Enjoy! Note: Appliances vary. Due to variations in equipment, heating times and/or temperature may require adjustments to ensure product is warmed up to an internal temperature of 165 degrees F. Refrigerate any leftovers. Keep frozen.
Bellisio Foods, Inc.