12 oz pkg
about 4.5 servings per container
Organic Boneless Chicken Breast With Rib Meat, Organic Whole Wheat Flour, Water, Organic Wheat Flour. Contains Less Than 2% Of Vinegar, Sea Salt, Organic Corn Starch, Organic Cane Sugar, Salt, Organic Wheat Gluten, Organic Rice, Maltodextrin, Organic Yellow Corn Flour, Organic Onion Powder, Organic Garlic Powder, Yeast, Organic Dried Chicken Stock, Organic Palm Oil, Organic White Pepper, Organic Soybean Oil, Sodium Bicarbonate, Yeast Extract, Organic Paprika, Extractives Of Paprika.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Chicken breast nuggets with whole grain breading; baked and fully cooked. Packed a minimum of 16 per 12-oz tray. Refrigerated.
CONVENTIONAL OVEN (Recommended): 1. Preheat oven to 425F. Spray baking sheet with cooking spray. 2. Place nuggets on baking sheet and heat for 8-9 minutes. If frozen add 2 minutes to heating time. 3. For a crispier product turn halfway through heating time. 4. Let stand 2-3 minutes before serving. TOASTER OVEN: 1. Preheat oven to 425F. Spray baking sheet with cooking spray. 2. Place nuggets on toaster oven tray and heat for 9-10 minutes. If frozen add 2 minutes to heating time. 3. For a crispier product turn halfway through heating time. 4. Let stand 2-3 minutes before serving. MICROWAVE (1100 WATT): 1. Remove film and place tray in microwave. 2. Heat on HIGH for 50 seconds. Rearrange nuggets in tray. 3. Heat on HIGH for 50 seconds. If frozen add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.