Great Range Ground Bison All Natural Fresh

Great Range Ground Bison All Natural Fresh

16 oz pkg

Nutrition

190
Calories
4g
Sat Fat
60mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
4.0 ounce
Servings Per Container
4
Amount Per Serving
Calories
190
Calories from Fat
100
% Daily Value*
Total Fat
11g   17
Saturated Fat
4g   20
Cholesterol
50mg 17
Sodium
60mg 3
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
23g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

90% lean - 10% fat. Premium. All natural (Minimally processed, no artificial ingredients). Raised without antibiotics, no added hormones (Federal regulations prohibit the use of hormones in bison). Why our Bison? We are champions for bison producers. We are vertically integrated. We put food quality and safety first. Facebook. Instagram.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

Country of Origin

USA

Manufacturer

Rocky Mountain Natural Meats, Inc.