18.4 oz pkg
Beef Frank (Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine], Monocalcium Phosphate).
Contains: soy, wheat.
Per 5 Frank Serving: 310 calories; 10 g sat fat (50% DV); 590 mg sodium (26% DV); 1 g sugars. Made with premium cuts of 100% kosher beef. Just bake & serve. Frankly, we are quality in every bite. All the great taste and quality you've come to expect from Hebrew National, wrapped in delicate puff pastry. Only using premium cuts of Kosher Beef, our beef franks have no artificial flavors, no artificial colors and no fillers or by-products. These tasty bites are the ultimate appetizer for entertaining or to enjoy as a delicious snack anytime. SmartLabel: Scan for more food information. Questions or comments, visit us at www.hebrewnational.com or call Mon.-Fri., 1-866-432-6281 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Must be baked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks in a blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Franks in a Blanket, use 2 baking sheets switching half way through baking. Keep frozen.