12 oz pkg
Pork, Sugar, Water And Less Than 2% Of The Following: Salt, Brown Sugar, Butter Powder (Butter, Nonfat Milk), Spices, Natural Flavor (Contains Dextrose, Corn Syrup Solids, Vegetable Gum), Natural Flavor (Contains Maltodextrin, Natural Flavor, Molasses, Sugar, Partially Inverted Sugar), Natural Flavors, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Contains milk. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Johnsonville® Breakfast Sausage French Toast. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. U.S. Inspected and Passed by Department of Agriculture. EST. 1962. Net wt 12 oz (340g). Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Learn more about our story at johnsonville.com. Find great tasting recipes @ johnsonville.com.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Storage: prepare within 3 days or freeze for up to 30 days.
Johnsonville Sausage, L.L.C.
PO Box 906, Sheboygan Falls, WI 53085