7 oz box
Turkey, Water, Potato Starch, Sea Salt, Spices, Lemon Peel Powder.
10 g protein per 3 link serving. Less Fat Comparison Information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 22 g fat per serving. Certified Gluten-free (Certified Gluten-Free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Certified Paleo (Certified Paleo by Paleo Foundation). 75% less fat than USDA data for fully cooked pork sausage. Since 1889. No antibiotics ever (Turkey raised without antibiotics. Vegetarian fed diet). Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). All natural (No artificial ingredients and only minimally processed). Fully cooked. No added nitrates or nitrites except for those naturally occurring in sea salt. No preservatives. No MSG. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com.
Heating Instructions: Stovetop [preferred] - Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: frozen: 4-1/4: min; thawed: 3 min. 3 Links: frozen: 5 min; thawed: 3-1/2 min. Microwave - Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. 1 Link: Frozen: 1-1/2 min; thawed: 35 sec. 3 Links: frozen: 3 min; thawed: 55 sec. Microwaves vary. Adjust times for your microwave. Keep frozen. Used thawed product within 7 days.
Product Of USA.,USA
JONES DAIRY FARM