12 oz pkg
Water, Textured Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings Salt, Sunflower Oil, Soy Fiber, Dextrose, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose Maltodextrin (from Corn Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.
5 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. New. Plant-based protein. Plant-based. Made with natural flavors. For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).
Cooking Instructions: Cook Plant-Based Breakfast Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Stovetop: Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly. Broil: Heat broiler to high. Broil breakfast patties 4 to 6 inches from heat for about 4 minutes per side. Previously frozen. Keep refrigerated.