8 oz pkg
about 8 servings per container
Pork, Salt, Sugar, Paprika, Spices, Garlic, Sodium Nitrite, Lactic Acid Starter Culture. Stuffed In Collagen (Beef) Casing.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Boar's Head® Superiore Chorizo. Spanish style dry cured sausage. A Spanish style pork sausage that is spiced with paprika and naturally aged in the traditional method. U.S. Inspected and Passed by Department of Agriculture EST. 978. Gluten free. Net Wt 8 oz (226 g). Visit: www.boarshead.com. © 2017 Boar's Head Brand®.
Refrigerate after opening.
NY, NY 11206-3886