16 oz pkg
6 servings per container
Pork, Water, Contains 2% Or Less Of Fennel Seed, Coriander, Spices, Salt, Natural Flavors, Dry Vinegar.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Good source of protein. No sugar (not a low calorie product). Northern Italian steakhouse. From our chef to you. Natural (No artificial ingredients, minimally processed), simple, authentic. Awaken 180 degrees weightloss approved. Authentic sweet Italian sausage. At Davio's we're beyond passionate about the food we serve our guests. The flavor profiles must be unique; the experience must be perfect. For more than 30 years, we've delighted patrons with our Italian sausage. Today, we're thrilled to bring this time-honored Davio's recipe to you. Minimally processed. No MSG. No preservatives. No artificial ingredients.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cook thoroughly. Cooking Instructions: Simmer, saute, grill or bake until evenly browned and internal temperature reaches 165 degrees F. Keep refrigerated or frozen.