12 oz pkg
Pork, Water, Contains 2% Or Less Of The Following: Sea Salt, Garlic, Spices (Including Black Pepper, Red Pepper, And White Pepper), Sugar, Paprika, Celery Powder, Dehydrated Onion.
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Smoked sausage made with pork. Gluten free. No nitrites or nitrates added (Except those naturally occurring in celery powder and sea salt). No MSG added. Good source of protein. Chef Bruce Aidells. All natural (Contains no artificial ingredients and is minimally processed). No artificial ingredients. Pork raised with no added hormones. Fully cooked. We use creativity & imagination to come up with unexpected combinations - all thoughtfully prepared with only the finest, All natural (Contains no artificial ingredients and is minimally processed) ingredient. Our sausages, meatballs, and burgers bring a bit of adventure to every meal. Andouille sausage lends smoky depth and just the right amount of spice to any Cajun-inspired creation. Get Inspired: Grill and serve whole on a toasted bun with grilled onions, peppers and Creole mustard. Slice, heat and serve over crisp arugula with grilled corn, fresh tomatoes, sweet peppers and a champagne vinaigrette. Our sausages are all natural (Contains no artificial ingredients and is minimally processed). Visit us for recipes & more: www.aidells.com.
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.