8.5 oz pkg
5 servings per container
Lamb, Harissa (Tomato Paste. Spices, Salt, Garlic), Salt, Olive Oil, Garlic, Paprika, Spices.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. Pork free. No antibiotics ever (federal regulations do not permit the use of hormones in lamb). No added hormones (federal regulations do not permit the use of hormones in lamb). No artificial colors or ingredients. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw and meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Product Of USA.,USA