10 oz box
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less Than 2% Of Caramel Color, Methylcellulose, Soy Protein, Dried Onion Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Natural Flavor (Non-Meat), Hydrolyzed Soy Protein, Disodium Inosinate, And Disodium Guanylate, Sesame Oil, Spices And Herbs, Dried Garlic, Mannitol, Yeast Extract, Sulfites.
Contains: soy, milk, wheat, sesame.
13 g protein per serving. Per 1 Burger: 100 calories; 1 g sat fat (6% DV); 380 mg sodium (17% DV); Less than 1 g total sugars. Contains 4g of total fat per serving. Fat has been reduced from 11 g to 4 g per serving. Compared to 80% lean cooked ground beef patties. 60% less fat than a ground beef hamburger. The original. 4 soy protein burgers. Scan here or call 877-966-8769 for more food information.
Cook thoroughly. Cooking Instructions: Skillet (Recommended method): Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat 8-10 min., turning occasionally. Microwave (1100 watt): (1) Place 1 unwrapped frozen burger on microwaveable plate. (2) Microwave on high for 1 min. (3) Flip burger. Microwave on high for an additional 35 seconds. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Keep frozen.
Kraft Heinz Foods