10 oz pkg
Filtered Water, Textured Soy Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C), Natural Flavors.
Produced in a facility that also processes dairy and wheat products.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Franklin™ Farms® Original Veggie Burger™ . Meatless veggie patties. Gluten free. High protein. Net Wt 10 oz (284 g). Not all veggie burgers are created equal. Our gluten-free Original Veggie Burgers provide 12g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor.* Here’s to your good health and great taste. *Contains 2g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g total fat per 71g serving. **Contains 2g total fat per 71g serving compared to 80% lean ground beef patty, which has 14g total fat per 71g serving. Questions or Comments? Email us at [email protected] Visit us at www.franklinfarms.com.
Cooking Instructions: In the Oven: Place frozen patties on a baking sheet in 350° oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen, Product should always be cooked to a minimum internal temperature of 165°F.
222 New Road, Parsippany NJ, 07054