8 oz pkg
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-free. Ifanca certified halal. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. More recipes at ImpossibleFoods.com/recipes. Join the movement. Save the planet. Every time you eat an Impossible Burger patty (instead of beef from a cow), you are using: 87% less water; 89% less emissions; 96% less land.
Impossible Burger Cooks Like Ground Beef: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.