16 oz pkg
4 servings per container
Water, Soy Protein Concentrate Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
14 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. New. Plant-based protein. Plant-based. Made with natural flavors. For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).
Cooking Instructions: Cook Plant-Based Burger Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Grill: Heat charcoal or gas grill to medium; oil grates. Grill patties for about 8 minutes, turning once after juices appear on surface. Stovetop: Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface. Previously frozen. Keep refrigerated.