9.31 oz pkg
4 servings per container
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Water, Potato Protein, Contains 2% Or Less Of Pea Fiber, Wheat Starch, Wheat Gluten, Calcium Chloride, Calcium Acetate, Yeast Extract, Chili Flakes, Parsley, Salt, Yeast, Garlic Powder, Onion Powder, Tomato Powder, Cayenne Pepper, White Pepper, Carageenan, Sodium Alginate, Rice Flour, Natural Flavors, Paprika Extract, Sage, Sugar, Leavening (Ammonium Bicarbonate).
Contains wheat. Manufactured in a facility that processes dairy and eggs. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Patty Serving (66 g): 130 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 1 g sugars; 3 g fiber (12% DV); 8 g protein (16% DV). Vegan. Soy-free. Excellent source of protein. Suitable for vegetarian. Non GMO Project verified. nongmoproject.org. Non-GMO. Proudly meat free. Deliciously nutritious. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Recyclable cartonboard.
Quorn meatless spicy patties are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless spicy patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven. Oven 19 Min: Preheat oven to 425 degrees F. Place Quorn meatless spicy patties in a single layer on a baking sheet. Bake for 19 minutes. Microwave 1000w 3 min 30 sec: Line a microwave safe plate with a paper towel. Place 1 Quorn meatless spicy patty on the paper towel. Heat on high for 1 minute 30 seconds. Allow to stand for 2 minutes. Caution: plate and spicy patty will be hot. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. Best if used by: see side of pack.
Product Of The United Kingdom.,United Kingdom