14 oz pkg
4 servings per container
Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy, Contains No Peanuts Or Tree Nuts), Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% Or Less Of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing.
Contains no peanuts or tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
16 g of plant protein per serving. No soy. No gluten. Vegetarian Society: Vegan Approved. Beyond sausage has 35% less sat. fat than pork sausage. See nutrition information for fat and sat fat content. Saturated fat per cooked link. Leading brand of pork sausage 8 g. Beyond Sausage 5 g. Non GMO Project verified. nongmoproject.org. Beyond Sausage. The future of protein. Behold Beyond Sausage - the missing link that serves up the sizzle juicy satisfaction of pork sausage with all the upsides of a plant-based meal. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. Recommended Cooking Instructions: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 7 days of thawing. Skillet: Heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently. Grill: Pre-heat covered grill to 500 degrees F (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle: Set non-stick griddle at max temperature (450-475 degrees F), cook for about 7 minutes, turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Boiling, microwaving, cooking from frozen, or reheating once cooked. Perishable: Keep refrigerated.