9 oz pkg
Filtered Water, Textured Vegetable Protein, Brown Rice, Egg Whites, Carrots, Non-GMO Canola Oil, Onions, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Portabella Mushrooms, Rice Starch, Methylcellulose, Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Red Peppers, Green Peppers, Soy Protein Concentrate, Natural Flavors, Sea Salt, Spices, Garlic, Ascorbic Acid (Vitamin C).
Produced in a facility that also processes dairy and wheat products.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Franklin™ Farms® Portabella Veggie Balls™. Meatless meatballs. Gluten free. High protein. Net Wt 9 oz (255 g). Made with non GMO ingredients. Not all meatless meatballs are created equal. Our gluten-free Portabella Veggie Balls provide 10g of protein per serving. Because we bake our veggie balls instead of frying, they have 43% less fat than the leading competitor.* Here’s to your good health and great taste. *Contains 4g total fat per 85g serving compared to the leading competitor of meatless meatballs, which has 7g of total fat per 85g serving. **Contains 4g total fat per 85g serving compared to the leading maker of all beef meatballs, which has 24g of total fat per 85g serving. Questions or Comments? Email us at [email protected] Visit us at www.franklinfarms.com.
Cooking Instructions: In the Oven: Preheat oven to 350°F. Place in single layer on ungreased baking sheet and bake for 12-15 minutes. Stove Top: Add to favorite sauce. Cover and cook on medium heat stirring occasionally for 12 to 15 minutes until hot. In the Microwave: Arrange 4 to 6 frozen meatless meatballs on microwave safe plate. Microwave on high for 2 minutes. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165°F.
222 New Road, Parsippany NJ, 07054