6.3 oz pkg
Mycoprotein (83%), Rehydrated Egg White, Natural Flavor, Contains 2% Or Less Of: Palm Oil, Potato Maltodextrin, Dextrose, Canola Oil, Salt, Barley Malt Extract, Horseradish Powder, Onion, Corn Maltodextrin, Sugar, Sunflower Oil, Sweet Potato Malxtodextrin, Black Pepper.
Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein. Contains egg.
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Per Meatless Steak Serving (90 g): 110 calories; 2 g sat fat (8% DV); 410 mg sodium (17% DV); less than 1 g sugars; 6 g fiber (24% DV); 13 g protein (26% DV). Soy-free. Excellent source of protein. See nutrition information for sodium content. Non-GMO. Proudly meat free. Deliciously nutritious. At Quorn, we produce our own unique protein called mycoprotein, which is a unique blend of protein and fiber. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too! Product is artificially flavored.
Cooking Instructions: Quorn Meatless Salisbury-Style Steaks are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Ensure Quorn Meatless Salisbury-Style Steaks reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stop Top: 8 min. Preheat 1 tbsp oil over a medium low heat in a skillet. Cook Quorn Meatless Salisbury-Style Steaks, turning frequently, until piping hot. Grill 8 min. Preheat grill. Brush with a little oil. Grill on a medium heat, turning occasionally. Always cook thoroughly. All appliances vary, cooking times are approximate. Storage Instructions: Keep refrigerated & use by the date shown on the front of pack. Do not freeze.
Product Of The United Kingdom.,United Kingdom