16 oz pkg
4 servings per container
Pork, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Corn Starch, Potassium Sorbate), Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Classic Italian. BHA, propyl gallate and citric acid added to help protect flavor. Blended with grated parmesan cheese & herbs. Step up spaghetti & meatballs night with these flavorfully robust, authentic Italian Style meatballs. Perfect for meatball subs; just bake, stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them. Abruzzese Italian Style Meatballs will deliver Old World flavors in Classic Italian style. No MSG. No fillers. Questions or comments? Save this package and call 1-855-411-7675. For recipes, visit www.carando.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F). Cooking Instructions Previously handled frozen for your protection. Refreeze or keep refrigerated.