16 oz pkg
Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Contains: milk. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Carando® Classic Italian® Abruzzese Recipe Blended Cheese and Herbs Italian Style Meatballs. BHA, propyl gallate and citric acid added to help protect flavor. Old world mild flavors. Previously handled frozen for your protection. U.S. inspected and passed by department of agriculture. EST. 34835. Step up spaghetti & meatballs night with these flavorfully robust, authentic Italian meatballs. Perfect for meatball subs; just bake, stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them, Abruzzese recipe Italian style meatballs will deliver old world flavors in Classic Italian® style. Gluten free. No MSG. No fillers. Questions or comments? Save this package and call 1-888-327-6526. For recipes, visit www.carando.com.
Refreeze or keep refrigerated. Cooking instructions: Oven: heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165 degrees F.
Kansas City, MO 64195