16 oz pkg
Water, Coconut Oil, Soy Protein Concentrate Isolated Soy Protein, Canola Oil, Less Than 2% Of Spice, Natural Flavorings, Salt, Roasted Garlic Powder, Dehydrated Garlic, Dehydrated Onion, Mustard, Yeast Extract, Cane Sugar, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.
15 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. New. Plant-based protein. Plant-based. Made with natural flavors. For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).
Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.