30 oz pkg
12 servings per container
Water, Soy Protein Concentrate, Wheat Gluten, Contains Less Than 2% Of Salt, Methylcellulose, Corn Oil, Malt Extract (for Color), Onion Powder, Dried Garlic, Yeast Extract, Caramel Color, Natural Flavor (Non-Meat), Spices.
Contains: soy, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
14 g protein per serving. Per 1 Burger: 80 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 0 g total sugars. 80 calories per serving. Vegan. See nutrition information for sodium content. 90 % less fat than a ground beef hamburger. This product 1 g total fat per serving; 80% lean cooked ground beef patties 11 g total fat per 71 g patty. The original. 12 soy protein burgers. Scan for more food information. call 877-699-8769 for more food information.
Cooking Instructions: Skillet (Recommended method): Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat 9 to 11 min turning occasionally. Microwave (1100 Watt) (1) Place 1 unwrapped frozen burger on microwavable plate. (2) Microwave on high for 1 min. (3) Flip burger. Microwave on high for an additional 45 seconds. Cook thoroughly. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Keep frozen.
Kraft Heinz Foods Company