10.6 oz pkg
4 servings per container
Water, Yellow Pea Protein*, Avocado Oil, Brown Rice Protein, Spinach, Natural Flavors (with Celery), 2% Or Less Of Methylcellulose, Potato Starch, Lemon Juice Concentrate, Oat Bran, Vinegar, Faba Bean Protein, Red Lentil Protein, Oat Fiber, Salt, Spices (with Basil, Oregano, Rosemary), Onion Powder, Garlic Powder, Brown Sugar, Yeast Extract, Dried Balsamic Vinegar, Sodium Alginate Casing, *Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy.
Contains no peanuts or tree nuts.People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Protein from yellow peas, brown rice, faba beans, and red lentils. 12 g of protein per serving. American Heart Association Certified: Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.** Vegetarian Society Approved: Vegan. Halal: Islamic Services of America. Iowa - Since 1975 - U.S.A. No gluten. ** Heart-Check certification does not apply to preparation instructions. No gluten. No soy. Contains no peanuts or tree nuts. New. Protein from yellow peas, brown rice, faba beans, and red lentils. The Sun Sausage product family bursts with ingredients from fruits and veggies, harnesses the sun powered protein of yellow peas, brown rice, faba beans, and red lentils, and delivers the smooth mouthfeel of avocado oil. Eat closer to the Sun for body, planet, and life. Go beyond. - Ethan Brown, Founder and CEO. No added hormones or antibiotics (like all plant-based foods). Scan for recipes. 866-756-4112.
Non-Stick Skillet: Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165 degrees F is reached. Open sleeve for grill cooking instructions. Cook thoroughly. Cooking Instructions: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied 'best by' date sticker. After opening package, cook within 3 days. Perishable: Keep refrigerated. Best Before: See package.
Beyond Meat, Inc.