12.9 oz pkg
4 servings per container
Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protien Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Cane Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika, Oleoresin (Color), Chili De Arbol Peppers, Cumin, Oregano.
Contains: wheat. Manufactured in a facility that processes tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Vegan. Non GMO Project verified. nongmoproject.org. Discover a world of flavor. Crafted with sweet onions, garlic and chile de arbol peppers. Ready to eat. Made by Carbon Neutral Company. Carbon Zero: (:earn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral).
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Field Roast Grain Meat