Boar's Head Ham Steak Boneless Smoked Lower Sodium (Pre-Sliced)

Boar's Head Ham Steak Boneless Smoked Lower Sodium (Pre-Sliced)

7 oz pkg


Sat Fat

Nutrition Facts

2.5 servings per container

Serving Size
3.0 oz
Amount per serving
% Daily Value*
Total Fat
2g 3
Saturated Fat
1g 4
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
30mg 10
780mg 32
Total Carbohydrate
1g 0
240mg 7
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cured With: Water, Salt, Sugar, Less Than 2% Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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Brunckhorst's Boar's Head® Brand Boneless Smoked Ham Steak with Natural Juices. 27% Lower sodium. 27% Less sodium than USDA data for ham steaks. U.S. inspected and passed by Department of Agriculture EST 19527. Net Wt 7 Oz (198g). Sodium content 780mg per serving compared to 1070mg per serving for USDA data for ham steak. 0g trans fat per serving. Extra lean gluten free. Rich in protein. Milk free. No MSG. ©2014 Boar's Head Brand®.

Keep refrigerated. Fully cooked. Heat & enjoy. Heating instructions: Remove ham steak from package by pulling on "easy open" tab. After heating product will be hot, handle carefully. Serve and enjoy! Microwave: place ham steak on microwavable dish and cover with paper towel. Microwave on high for 90 seconds. Microwave ovens vary, heating time is approximate. Stove top: Melt 1/2 tablespoon butter in a large pan over medium-high heat, be careful not to burn. Place ham steak in pan and heat for 1 minute. Turn ham steak and heat for an additional 1 minute. Outdoor gas grill: Preheat grill on high heat. With the lid opened, place ham steak on grilling surface and heat for 45 seconds. Turn ham steak over and heat for an additional 45 seconds.

Country of Origin



Peapod, LLC


NY, NY 11206-3886