7 oz pkg
Cured With Water, Potassium Lactate, Salt, Modified Potato Starch, Brown Sugar, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Ascorbate, Spices, Sodium Nitrite.
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10 g protein per 2 slice serving. Jones Ham Steak 500 mg sodium; USDA data. For Ham Steaks 710 mg sodium per serving. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). 97% fat free. 25% less sodium than USDA for ham steaks. Since 1889. Fort Atkinson, WI. Fully cooked. Jones Ham steak offer slow, hickory-smoked flavor. It's great on the grill or as an addition to soups, salads and more. Jones Dairy Farm Story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. Questions? Comments? Call 1-800-635-6637 Mon-Fri 9 am-4 ppm CST. Visit us at www.jonesdairyfarm.
Heating Instructions: Stove Top. Preheat pan on medium heat. Heat for 3-4 minutes, turning frequently for even browning. Keep refrigerated. Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
JONES DAIRY FARM