32 oz pkg
About 10 servings per container
Pork, Water, Turbinado Sugar, Sea Salt, Vinegar, Celery Powder, Cherry Powder.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. 96% fat free. Estd. 1895. No antibiotics ever. Family owned American made. No preservatives; hormones added. Federal regulations prohibit the use of hormones in pork. All natural. Minimally processed, no artificial ingredients. No nitrates or nitrites added (Except for those naturally occurring in celery powder and sea salt). Boneless. Fully cooked. Hardwood smoked. No MSG. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. For great recipes visit SimplyHatfield.com.
Heating Directions: This ham is fully cooked and can be served hot or cold (do not over cook): Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil. 4. Bake for 15-20 minutes per pound or until internal temperature reaches 140 degrees F. Microwave: 1. Remove outer wrapper before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F. Not preserved. Keep refrigerated below 40 degree F at all times. Easy open rings.
CLEMENS FOOD GROUP