Boar's Head Boneless Smoked Sweet Slice Ham Whole Fresh
apx 7 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 1.5g 7
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 2g
- Cholesterol
- 30mg 10
- Sodium
- 780mg 32
- Total Carbohydrate
- 1g 0
- Protein
- 15g
- Iron
- 6
Ingredients
Pork, Water, 2% Or Less Sugar, Salt, Sodium Phosphate, Cultured Celery Powder, Natural Flavor, Sea Salt.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Milk free. Established 1905. Family owned. Not preserved. Fully cooked. The center of your holiday table. No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt. No MSG. Ask for Boar's Head Brown Sugar & Spice Ham Glaze. Compromise elsewhere.
Instructions to Glaze and Heat: 1 Sweet Slice. Ham; 1/2 Cup Water; Boar's Head Brown Sugar & Spice Ham Glaze. Preheat oven to 325 degrees F. Remove ham from package and lightly score with a sharp knife. Place into shallow roasting pan and add 1/2 cup of water to pan. Pat a thin layer of glaze on entire surface of ham. Tent roasting pan with foil, sealing edges tightly to the pan. Bake in preheated oven at 325 degrees F for 15 minutes per pound. If additional glaze is desired, remove ham from oven 15 minutes before it finishes baking. Remove foil and apply additional glaze. Raise oven temperature to 425 degrees F and bake uncovered for remaining 15 minutes. Carving Instructions: Place ham on carving board. Starting halfway up wide end of ham, cut a horizontal slice approximately 3 inches deep. Holding knife at a slight angle, make a vertical slice from top of ham down to horizontal cut. Repeat cut, making slices 1/8 inch to 1/4 inch apart. When top of ham is fully sliced, turn ham over so that flat side rests on carving board. Repeat steps to slice bottom half of ham. Keep refrigerated below 40 degrees F at all times.
Manufacturer
Brunckhorst Co.