Cook's Bone-In Traditional Hickory Smoked Shank Portion Ham Fresh
apx 8 lb
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 3.0 oz
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 10g 15
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 50mg 17
- Sodium
- 910mg 38
- Total Carbohydrate
- 2g 1
- Total Sugars
- 2g
- Protein
- 12g
- Iron
- 2
Ingredients
Cured With: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrites.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Cook's® Traditional Bone-In Hickory Smoked Shank Portion Ham and Water Product. Super trim. 23% of weight is added ingredients. U.S. inspected and passed by department of agriculture. For detailed heating instructions, refer to outer plastic package. For carving instructions, refer to back of label. Tare. 06 lbs. For information on Cook's products great recipes and serving ideas, visit us at www.cooksham.com. 1-800-332-8400.
Ready to eat. Keep refrigerated. Heat approx. 20 to 25 minutes per pound at 325 degrees until product is heated through. Heating tips. Thawing - 24-48 hours in the refrigerator. Heating - preheat oven to 325 degrees. Remove all packaging materials (including clear "button" on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Cover loosely with lid or foil and heat for approximately 20 to 25 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. Glazing ham - if you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Heat glazed ham uncovered for 25 to 30 minutes. Leftovers - ham is a great addition to any meal. Serve with eggs for a morning breakfast. Slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables and don't forget kabobs, casseroles, stir fry and pasta dishes.
Manufacturer
Cook's Ham Inc.
Address
Kansas City, MO 64195
Phone
1-800-332-8400