Stop & Shop Fully Cooked Bone-In Hickory Smoked Shank Portion Ham
apx 6 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 50mg 17
- Sodium
- 1020mg 44
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 14g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- .8mg 4
- Potassium
- 210mg 4
Ingredients
Cured With: Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Hickory smoked ham water added. Gluten free. Fully cooked.
Heating Instructions: Preheat ovenfo 325 degrees F. move ham from wrappers before heating. Place unwrapped ham in shallow baking pan. Heat approximately 15 minutes per pound of ham to an internal temperature of 130 degrees F. Oven temperatures may vary; adjust heating times accordingly. Carving Instructions: Place ham on cutting board. Begin cutting at the large end of the ham and draw the knife down along the center bone. Remove the lean meat and place it on a carving board and slice. Repeat the same process on the other side of the ham. Ham is fully cooked and can be served hot or cold. Can be served hot or cold. Keep refrigerated.
Manufacturer
Adusa Distribution, LLC
Phone
833-992-3872