apx 7-10 lb
varied servings per container
Cured With: Water, Honey, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Our Signature Glaze - Crunchy Style: Sugar, Brown Sugar, Water, Contains 2% Or Less Of The Following: Spices, Honey Powder (Maltodextrin, Honey And Silicon Dioxide), Modified Food Starch, Potassium Sorbate, Sodium Benzoate, Gelatin, Dimethylpolysiloxane (Antifoam Agent), Natural Flavor (Natural Extractives Of Cinnamon With Mono-, Di-, And Triglycerides, And Canola Oil), Natural Flavoring, Citric Acid.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Carando® Spiral Sliced Fully Cooked Bone-In Honey Cured Ham. Finer foods est. 1933. Naturally hickory smoked. Ham glaze packet enclosed. U.S. inspected and passed by Department of Agriculture. No carving, pre-sliced, fully cooked.
Keep refrigerated. Carando Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the ham warm and/or glazed, follow the directions below. Heating and Glazing the Ham: 1. Heat oven to 275 degrees Fahrenheit. 2. Remove all packaging include the clear "button" on bone of ham. 3. Place ham in shallow roasting pan. Quarter and half hams should be cooked flat/face side down. Whole hams should be cooked fat side up. Cover ham tightly with aluminum foil. 4. Heat at 275 degrees Fahrenheit for approximately 15 minutes per pound until heated through. Do not overheat! 5. Remove ham from oven. Microwave glaze packet on High (100% power) for 30 to 40 seconds. Cut corner off packet and squeeze evenly over the top of ham. If desired, use knife to spread glaze between slices. Let stand 15 to 20 minutes before serving. Ham Size - Quarter. Weight - 3 to 4/12 lbs. Approx. Bake Time - 1 hour. Servings - 6 to 8. Ham Size - Half. Weight - 7 to 9 lbs. Approx Bake Time - 2 hours. Servings - 12-16. Ham Size - Whole. Weight - 14 to 18 lbs. Approx. Bake Time - 3 1/2 hours. Servings - 24 to 32. Ham Carving Instructions: To serve from platter, set ham its side, then gently fan slices out from the bone. For a dinner presentation, full slices are recommended. For a buffet, smaller slices are preferred. Using a sharp knife, cut several slices deep along the natural fat lines (will be three sections). Remove the sections and fan out on a serving platter. Leftovers: Be creative! Ham Slices are perfect for sandwiches or as a side with eggs. Dice leftover ham for adding to casseroles, omelets, soups and vegetables. And don't forget the bone! It is perfect for adding flavor to soups and beans. Use or freeze leftovers within 5 to 7 days. Left over Spiral Sliced Ham freezes well. Cut ham into slices or cubes and store in convenient sized packages. Wrap the meat tightly, pressing as much air out of the package as possible. Label with the name of the ham cute and date. Leftovers stored in the freezer are best used in 3 months.
Springfield, MA 01104