Pork Country Style Ribs Bone-In

Pork Country Style Ribs Bone-In

apx 1.75 lb

Nutrition

270
Calories
7g
Sat Fat
65mg
Sodium
0g
Sugars

Nutrition Facts

varied servings per container

Serving Size
4.0 oz
Amount per serving
Calories
270
% Daily Value*
Total Fat
21g 32
Saturated Fat
7g 35
Trans Fat
0g
Cholesterol
75mg 25
Sodium
65mg 3
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
19g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork Ribs.

Warnings

Not Applicable

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

All natural (No artificial ingredients, minimally processed). Thank you for shopping at Giant. 100% guarantee quality & trust. US inspected and passed by Department of Agriculture.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Juicy, tender & flavorful at 145 (Cook chops and roasts to 145 degrees with a 3 minute rest. Other cuts may be best at 160 degrees F. Use a meat thermometer to ensure the USDA recommended end point temperature of 145 degrees F has been reached, followed by a 3-min. rest). Keep refrigerated.

Country of Origin

USA

Manufacturer

Ahold USA, Inc.