apx 2.25 lb
Varie servings per container
Safe handling instructions: This product was prepared inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protect follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ahold® Pork Ribs Country Style Boneless Value Pack. Grill it like a steak. Cook pork to 145 degrees F & let rest for 3 minutes**. 100% quality & trust guarantee. U.S. Inspected and Passed by Department of Agriculture, Est. 46700. Giant®. Net wt 3.03 lb. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
Keep refrigerated. **Use a meat thermometer to ensure the USDA recommended end point temperature of 145 degrees F has been reached, followed by a 3-min. rest.
Ahold USA, Inc.
Landover, MD 20785