24 oz pkg
Cooked Pork Backs Ribs, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
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Kingsford™ Baby Back Pork Ribs with Sweet & Smoky Kansas City Style BBQ Sauce. New. Premium cuts. All natural* ingredients. Gluten free. No mess. Oven & grill ready pan. Over 90 years of grilling tradition. Made with only real ingredients. Fully cooked. U.S. Inspected and passed by Department of Agriculture Est. 6835. Net Wt 24 oz (1 lb 8 oz) 681 g. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic ribs are made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat - we've got your cravings covered. Together, we'll start something that's not just great, but real great. No high fructose corn syrup. No artificial flavors or colors and no preservatives. *Minimally processed. No artificial ingredients. Kingsford is a registered trademark of The Kingsford Products Company, LLC. Comments: 1-800-955-RIBS or [email protected] Visit www.kingsfordbbqmeats.com. ©2018.
Keep refrigerated or frozen. Oven: 1. Preheat oven to 400°F and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165°F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165°F and sauce begins to caramelize. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165°F. Cooking times may vary with each individual oven. Thaw before cooking.