apx 3-5 lb
Varied servings per container
Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Dextrose, Sodium Phosphate. Coated With: Organic Sugar, Sea Salt, Cane Sugar, Tomato Powder, Onion, Garlic, Spices, Rice Flour, Paprika, Honey, Canola Oil, Oleoresin Paprika, Oleoresin Turmeric And Spice Extractive.
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Coated with spices, paprika and turmeric. Slow roasted with herb seasoning. 0 g trans fat per serving Gluten Free. Low Fat. Milk Free. Rich in protein. Saturated fat free. Established 1905. Family owned. Fully cooked. 13001. Packed with the flavor of home, Boar’s Head Oven Roasted Turkey Breast is carefully crafted from a family recipe, slow roasted with savory spice and roasted into the oven for a rich and satisfying traditional flavor. No preservatives. Compromise elsewhere.
Heating Instructions: Preheat oven to 350 degrees F. Remove turkey breast from package. Record weight. Place into a shallow roasting pan, then add 1/2 cup of water. Cover pan with aluminum foil, tightly sealing the edges. Place into oven and heat 15 minutes per pound. After heating has been completed, remove from oven and allow to rest for five minutes. Remove foil, carve and serve. Carving Instructions: Open packaging and heat turkey according to packaging instructions. Place heated turkey onto a flat clean cutting board. Slice into the turkey breast at desired thickness, as shown in diagram. Enjoy!
Brunckhorst Co.