14 oz pkg
3 servings per container
Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Bail, Sausage: Pork (With Water, Salt, Pepper, Natural Spices, And Hog Casings), Roasted Vegetables: Onions, Red Peppers. Green Peppers, Olive Oil, Salt.
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With roasted peppers & onions An original family recipe. Fully cooked. Grandma's quality recipe since 1921. Grandma's ingredients. My grandmother came to Brooklyn, N.Y. In 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini. Follow us on Facebook.
Heating instructions. Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Microwave microwave times and temperatures may vary slightly. Step 1. Remove sleeve and poke holes in both the sausage pouch and the vegetable pouch. Cover. tray with towel. Heat on high in microwave for 2 1/2 - 3 minutes (times may vary). Step4: Let pouches cool 1 minute. Carefully cut open the sausage pouch (product will be hot) and empty into tray or serving plate. Step 5: carefully cut open the vegetable pouch and pour over the sausages.
MamaMancini's, Inc.