Varied servings per container
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Raised without antibiotics. Bell & Evans®. The excellent Turkey. Young Turkey. All natural*. With pop-up timer! Fed an all vegetable diet. *Minimally processed. No basting ingredients added. No artificial ingredients added. Inspected for wholesomeness by U.S. department of agriculture. Plant no. on bag clip. Our Turkey are grown and processed by Jaindl Family Farms. www.bellandevans.com. ©Bellandevens all right reserved.
Keep refrigerated or frozen. Cooking instructions: Preparation: 1. Remove giblets and neck from body and neck cavities of Turkey and rinse turkey thoroughly in cool water. 2. Preheat oven to 325 degrees. 3. Season Turkey as desired. 4. Place a tent of aluminum foil over the turkey and place in the oven. 5. Roast for approximately 15 minutes per pound. 6. Approximately 1 hour before turkey is scheduled to be done, remove aluminum foil tent to allow turkey to brown. Stuffing: Do not stuff turkey until you are ready to place it in the oven. Stuff the Turkey loosely. Be sure all meat products in the stuffing are thoroughly cooked before placing in the turkey. Helpful hints - carving: After removing the turkey from the oven, allow it to rest for at least 20-30 minutes before carving. Not only will the meat slice much easier, but this time will permit the juices to be absorbed evenly, resulting in a tender, more tasty turkey. Cooking thermometers: We highly recommend the use of both oven thermometers and meat thermometers! Insert the meat thermometer into the breast of the turkey, not touching the bone. A reading of 173 degrees F indicates the turkey is done. Turkey comes with "Turkey tender” pop up timer. Caution: Due to possible variance in oven temperatures, we strongly recommend that all ovens be checked for accuracy at least every 6 months. The average household oven may vary as much as 100 degrees. Estimated roasting times - roasting at 325 degrees F. Weight - roasting time. 8 - 12 lbs. - 2 - 3 hours. 12 - 16 lbs. - 3 - 4 hours. 16 - 20 lbs. - 4 - 5 hours. 20 - 24 lbs. - 5 - 6 hours. +Add 1/2 hour for stuffed Turkeys.
Bell & Evans
Fredericksburg, PA, 17026