1.3 lb pkg
All Natural** Turkey Breast, Natural Flavoring.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Shady Brook Farms® 99% Fat Free Ground Turkey Breast. Per serving: Calories 120. Sat fat 0g, 0% DV. Sodium 55mg, 2% DV. Sugars 0g. Protein 28g. Inspected for wholesomeness U.S. Department of Agriculture. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Honest. Simple. Turkey™. Dome sealed for Freshness™. Raised by independent family farmers. No added hormones or steroids†. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. **No artificial ingredients. Minimally processed. Gluten free. Attn: Shady Brook Farms® brand. 1-800-532-5756 Mon-Fri 8AM-5PM CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp.
Keep refrigerated. For food safety cook to 165 degrees F. Cooking instructions: Use Shady Brook Farms® ground turkey breast any way you would use ground beef. For patties: Shape into 4 oz patties, -1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: to measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.
Cargill Meat Solutions Corp
P.O. Box 2519, Wichita, KS 67201-2519