Shady Brook Farms Ground Turkey 85% Lean 15% Fat Fresh
48 oz pkg
Quick Facts
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 4 oz.
Amount per serving
- Calories
- 240
% Daily Value*
- Total Fat
- 17g 27
- Saturated Fat
- 5g 24
- Trans Fat
- 0g
- Cholesterol
- 100mg 33
- Sodium
- 115mg 5
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 21g
- Vitamin A
- 2
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 6
Ingredients
Turkey, Natural Flavoring.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
21 g protein per serving. This product contains 17g of tat, compared to 33.9g of tat in regular 70% lean 30% fat ground beef, per 4 oz. raw serving. Gluten free. 85% lean. 15% fat. Turkey raised on independent farms. Turkey raised with: no added hormones or steroids**. Turkey raised with: no growth-promoting antibiotics*. No preservatives. *Antibiotics responsibly used only when needed for treatment or prevention of illness. **Federal regulations prohibit the use of Hormones or Steroids in poultry. See shadybrookfarms.com for more information. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519; 1-800-532-5756 Mon - Fri 8 am - 5 pm CST; shadybrookfarms.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use Shady Brook Farms ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For food safety cook to 165 degrees F. For Crumbles: Preheat a on-stick or lightly oiled skillet over medium heat about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
Cargill Meat Solutions Corp.