32 oz box
Turkey, Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Butterball® Everyday Original Seasoned Turkey Burgers. No thaw. Freezer to grill. 70% less fat* than USDA data for 75% lean ground beef. Gluten free. With natural flavorings. American Humane Certified®. humaneheartland.org. 6 patties. 1/3 pound patties (individually frozen). Inspected for wholesomeness by U.S. Department of Agriculture. *Our product contains 11g of fat compared to 38g of fat per 1/3 lb serving in USDA data for 75% lean ground beef. Butterball is a registered trademark of Butterball, LLC. Questions or comments? Call 1-800-BUTTERBALL (1-800-288-8372). Visit www.butterball.com.
Cook thoroughly to: 165 degrees F for safety. Keep frozen. Ready to cook. No thaw cooking directions: (microwave not recommended): Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4" above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F. Broiling: Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165 degrees F. Skillet: Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F.
Garner, NC 27529