Jennie-O Tender Young Turkey Breast with Gravy Packet Frozen

Jennie-O Tender Young Turkey Breast with Gravy Packet Frozen

4-7 lb


Sat Fat

Nutrition Facts

varied servings per container

Serving Size
4.0 oz
Amount per serving
% Daily Value*
Total Fat
4g 6
Saturated Fat
1.5g 8
Trans Fat
50mg 17
350mg 15
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Containing Approximately 19% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy Packet Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Per Serving of Turkey Not Including Gravy: 130 calories; 4 g fat; 350 mg sodium. With ribs, back portion, wing portion and neck skin. USDA A Grade. Inspected for wholesomeness by US Department of Agriculture. Scan for meal ideas and cooking tips. For questions or comments, please call 1-800-621-3505.

Quick Tips: Keep frozen at 0 degrees until ready to use; Thaw in refrigerator 1-2 days, or place packaged turkey breast in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. To Roast: 1. Heat oven to 325 degrees F. 2. Place turkey breast on rack in shallow pan. 3. Roast skin side up until meat thermometer inserted into the thickets part of breast registers 165 degrees F. Juices should run clear. Let turkey breast rest 15 minutes prior to carving. Approximate Roasting Time. Weight: 4 - 7 lbs; 2-14 to 2-3/4 hrs cooking time in 325 degrees F oven. Weight: 7 - 9 lbs; 3-1/4 to 3-3/4 hrs cooking time in 325 degrees oven. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen until ready to thaw and use.

Country of Origin



Jennie-O Turkey Store, Inc.