48 oz pkg
12 servings per container
Gravy: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
All Natural (No artificial ingredients. Minimally processed) (Except for gravy packet)). Contains up to 25% of a solution of water, contains 2% or less of garlic, onion, dextrose, salt, potato starch, spices, maltodextrin, paprika, carrageenan, sea salt, parsley and xanthan gum. With Butterball gravy packet turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. No thaw. Freezer to oven. Roasting Directions: Read all directions before roasting. Do not use microwave. The roasting bag may peel open along the seam during roasting. (1) Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. (2) Place frozen turkey (2) Place frozen turkey breast in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1-3/4 to 2-1/4 hours. Browning occurs without basting. in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1-3/4 to 2-1/4 hours. Browning occurs without basting. (3) Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 degrees F. (4) Allow turkey to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve. Keep frozen. No thaw. Cook in bag. Carefully removed outside bag only!
Product Of USA.,USA