Cleveland Kitchen Vegan Gluten Free Pickled Asian Vegetables
16 oz tub
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 1 ounce
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 360mg 16
- Total Carbohydrate
- 7g 3
- Dietary Fiber
- 1g 4
- Total Sugars
- 5g
- Includes
- 2g Added Sugars 4
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 28mg 2
- Iron
- 1mg 6
- Potassium
- 77mg 2
Ingredients
Rice Vinegar, Carrots, Cucumbers, Daikon Radish, Jalapeno, Green Onion, Sugar, Salt, Spices, Lemon Juice, Lime Juice.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Lightly fermented for crunch & freshness. 30 calories per serving. Vegan. Gluten free. Vietnamese Banh Mi. Instagram. Facebook. Twitter. (at)clevelandkitchen.
Try Them All! Pickles. Kraut & Kimchi. Always refrigerate.
Country of Origin
Product Of USA.
Manufacturer
Cleveland Kitchen