Stop & Shop Summer Vegetable Saute

Stop & Shop Summer Vegetable Saute

11.55 oz pkg

Nutrition

35
Calories
0g
Sat Fat
5mg
Sodium
4g
Sugars

Nutrition Facts

About 2.5 servings per container

Serving Size
1.0 cup
Amount per serving
Calories
35
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
5mg 0
Total Carbohydrate
7g 3
Dietary Fiber
2g 7
Total Sugars
4g
Includes
0g Added Sugars 0
Protein
2g
Vitamin D
0
Calcium
20mg 2
Iron
0.5mg 2
Potassium
300mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Zucchini, Yellow Squash, Red Bell Pepper, Yellow Onion, Lemon, Garlic, Dill.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

35 calories per 1 cup. Guiding Stars: The more guiding stars, the more nutritional value. guidingstar.com. For product questions or concerns, contact us at 1-8777-846-9949.

Preparation Instructions: stove Top: Heat 1 tbsp oil or butter in a large saute pan. Season with salt and pepper. Stir occasionally until vegetables are tender. Pick dill off stem and add during the last minute of cooking. Finish with squeeze of lemon juice. Appliances vary, cooking times approximate. Keep refrigerated.

Manufacturer

Foodhold USA LLC

Phone

8777-846-9949