4 oz pkg
Organic Dill, Organic Dextrose, Organic Canola Oil, Sodium Lactate, Whey (Milk), Sea Salt, Ascorbic Acid (to Protect Color And Flavor), Xanthan Gum, Citric Acid.
Made with organic dill for a tangy aniseed flavor. Gluten free. Certified Organic by Australian Certified Organic 11969. Loves - Greek & Nordic: Fish, potatoes, eggs, cucumbers, pickling & yogurt.
Stir-In, rub, marinate. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh dill. Pairs with - basil, parsley, mint, garlic, oregano & lemongrass. Keep refrigerated. Fresh for weeks see cap.
Botanical Food Company Inc.