12 oz bag
4 servings per container
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3/4 Cup: 25 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 3 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item's nutritional value is: One star, good. Two stars, better. Three stars, best. guidingstars.com. Good source of vitamin C. Washed & ready to use. Microwavable bag. For product questions or concerns, contact us at 1-877-846-9949.
Cooking Directions: To Steam in the Microwave: Pierce this bag with a fork. Place bag on a microwave safe dish. Microwave on high for 3 to 5 minutes (Microwave ovens vary in power and cooking times may vary and be outside these ranges). Remove dish from the microwave. Let it stand for 1 to 3 minutes. Open bag carefully; it will be hot and the package will steam. Serve immediately and enjoy! To Steam on the Stovetop: Remove French Beans from bag. Bring 3 to 4 cups of water to a rolling boil. Add beans and bring water back to boiling. Cook 5 to 7 minutes or until tender. Add salt and pepper to taste. Perishable. Keep refrigerated.