Banza Banza Gluten Free 20g Protein Fiber Gemelli Chickpea Pasta
Banza Gluten Free 20g Protein Fiber Gemelli Chickpea Pasta
(4.8 Average)
456 Reviews8 oz box
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 45 mg2%
Total Carbohydrates 32 g12%
Dietary Fiber 5 g17%
Total Sugar 2 g
Added Sugar0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 40 mg4%
Iron 4 mg20%
Potassium 510 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Warnings
No warnings available.
Details
23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Gluten free. Vegan. GI: Low glycemic index. Banza: 23 g protein; 8 g fiber; 48 g net carbs (net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Per 3.5 oz serving. Non-GMO. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese ,and pesto the rest-o, because your favorite family meal is back on the menu! Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Directions
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 7 – 9 mins. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Country of Origin
California,Made At Our Plant In Riverside
Manufacturer
Banza LLC
Product Disclaimer:
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