Beyond Meat Beyond Plant-Based Vegan Burger Patties - 2 ct

Highlights

Gluten Free

Kosher

Peanut Free

Vegan

Antibiotic Free

Nutrition

Ingredients

Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy), Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% Or Less Of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).

Warnings

Contains no peanuts or tree nuts.

Details

14g total fat per serving. 21 g of protein per serving. Vegetarian Society: Vegan Approved. Halal: Islamic Services of America. IOWA - Since 1975 - U.S.A. 75 % less Saturated fat than 80/20 Ground Beef: 14 g total fat & 2 sat fat per serving. No soy, gluten, or cholesterol. Saturated fat comparison for 4 oz (raw): 80/20 Ground Beef: 8 g / Beyond Burger: 2 g. New! Meatier & juicier! No added hormones or antibiotics (Like all plant-based foods). 866-756-4112. American Diabetes Associaltion: Meets nutrition guidelines. Better choices for life. Beyond.

• PLANT-BASED, BURGER TASTE: Our new Beyond Burger is a mouthwatering, meaty burger experience, and will go beyond all your expectations. Now made with Avocado Oil, Better-For-You meets best taste yet.
• EXCELLENT SOURCE OF PROTEIN: 21 grams of plant-based protein per serving from pea, brown rice, red lentils and faba beans. (See nutrition panel for fat content)
• BETTER BURGER, BETTER-FOR-YOU: each serving has 75% less saturated fat than 80/20 ground beef and 0mg cholesterol per serving. (Contains 14g Total Fat per serving)
• LESS IS MORE: made with plant-based ingredients with no GMOs, soy or gluten and has no added hormones and antibiotics*. Plus, it's now Clean Label Project Verified. (*like all plant-based foods)
• 2 PLANT-BASED PATTIES PER PACK: Cleaner. Simpler. Tastier.
• EVEN-BETTER BEYOND BURGER - for your health, planet & BBQ
• EXCELLENT SOURCE OF PROTEIN: 21g per serving
• 75% LESS SAT FAT than 80/20 beef
• PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, no soy, no gluten
• 2 PATTIES PER PACK: Cleaner. Simpler. Tastier

We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond any other plant-based burger. It's an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35% less than 80/20 beef per serving). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Burger has no GMOs, soy or gluten. Each pack contains 2 plant-based patties. For your health, for your planet, for your BBQ. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Grill/Skillet: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchase frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep refrigerated. Best Before: See package.

Country of Origin

USA

Manufacturer

Beyond Meat

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.