Stop & ShopCart

Birch Benders Birch Benders Organic Classic Complete Pancake & Waffle Mix

E-Commerce Front
Nutritional Panel
Back of Pack

Birch Benders Organic Classic Complete Pancake & Waffle Mix

Department: BreakfastSNAP Eligible

16 oz pkg

See Best Price

Nutrition Information

Nutrition Facts

11 servings per container

Serving Size0.25 CUP

Amount per serving

Calories140

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 490 mg21%

Total Carbohydrates 29 g11%

Dietary Fiber 1 g4%

Total Sugar 6 g

Added Sugar 6 g12%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 115 mg8%

Iron 0 mg0%

Potassium 31 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is kosher
Kosher
This product is vegan
Vegan

Nutrition

140Calories
0 gSat Fat
490 mgSodium
6 gSugars

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% Or Less Of: Organic Potato Starch, Organic Tapioca Flour.

Warnings

Contains: wheat. Manufactured on equipment that also processes egg, milk and soybean ingredients.

Details

USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Non-GMO Project verified. nongmoproject.org. Just add water. Our organic classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluf fiest, tastiest pancakes imaginable. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.

Directions

Ingredients: 5-6 pancakes: 3/4 cup mix; 2/3 cup water. 24-26 pancakes: whole bag; 2 1/3 cups water. Tip: for thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees f. 3. Lightly oil the pan or griddle. 4. Pour or scoop 4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until the pancakes are golden brown. Do not eat raw batter. Please cook fully before enjoying. Want waffles?: mix 34 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown.

Manufacturer

Hometown Food Company

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.