Boar's Head Boar's Head Charcuterie Trio Milano Italian/Calabrese/Fennel Salame

Highlights

Gluten Free

Nutrition

Ingredients

Uncured Milano Italian Salame: Pork, Salt, Seasonings (Extracts Of Swiss Chard, Radish And Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Calabrese Salame: Pork, Salt, Seasonings (Swiss Chard Extract, Radish Extract, Carrot Extract, Paprika, Chili, Salt, Maltodextrin, Dextrose, Flavor, Acerola Extract), Spices, Dextrose, White Wine, Lactic Acid Starter Culture. Uncured Fennel Salame: Pork, Salt, Seasonings (Swiss Chard Extract, Radish Extract, Carrot Extract, Acerola Extract, Maltodextrin, Salt, Paprika, Chili, Dextrose, Flavor), Dextrose, Spices, White Wine, Fennel Seeds, Lactic Acid Starter Culture.

Warnings

No warnings available.

Details

Uncured Milano Italian salame. Uncured Calabrese salame. Uncured fennel salame. Gluten free. Milk free. Good source of iron. No nitrates or nitrites added except for those naturally occurring in vegetable extracts of swiss chard, acerola, radish and carrot. No MSG added. No preservatives.

• No nitrites or nitrates added
• No artificial colors or flavors
• No fillers or by-products
• Gluten free
• Good source of iron
• Milk free
• No MSG added
• Convenient, board-ready solutions
• Premium Pairing options hand selected by our in house charcuterie experts

Boar’s Head® Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. Each Salame variety was purposefully selected to complement and balance each other, offering an opportunity for flavor and texture exploration. Uncured Milano Italian Salame is inspired by the traditional salame varietal made in Milan, in Northern Italy, in which fine grind and mild flavor are typical. It has a gentle mild taste with a touch of pepper and garlic. It has a find grind and smooth texture. Uncured Calabrese Salame derives from the salame tradition of Southern Italy, specifically Calabria, where a spicier flavor and coarser grind is used. It has a full body spicy flavor given by a combination of chili pepper and sweet paprika and a medium grind texture. Uncured Fennel Salame pays homage to the Central Tuscany salame tradition. It has an aromatic and fragrant taste given by the right blend of salt and fennel seeds with a coarse grind.

Directions

Keep refrigerated.

Manufacturer

Brunckhorst Co.

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.